Oliebol
An oliebol is a Dutch beignet, a variety of doughnut or fried dough that is traditionally eaten on New Year's Eve. People often eat it with raisins baked inside... Wikipedia
- Type: Fried dough
- Place of origin: Netherlands
- Main ingredients: Flour, eggs, yeast, some salt, milk, baking powder, usually sultanas, currants, raisins, zest or succade
- Variations: Appelbeignet
- Data source: DuckDuckGo